Culinary-herbs-

What Are Herbs Anyway? Herbs are plants that are used in medicine, cuisine and aromatherapy. In the culinary industry, herbs have a more specific meaning and refer to the leafy green parts of the plant. Herbs can be dried or fresh, and they are used to flavor dishes but never act as the main ingredient. Some of the most common herbs include basil, parsley, thyme, dill and rosemary. When it comes to a broad topic like herbs, you’ll find that there are many definitions that…

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